I may have discussed this supplement already with some of you as patients, but a lot of people do not realize how important it is and do not take it at all or do not utilize it properly. Please read on even if you think you know some of the information and share it with those you care about.
Why are we all deficient in this?
When humans and other animals eat grain products we make what is called arachidonic acid. Arachidonic acid is a precursor (a starting block) for substances that trigger pain and inflammation in our body.
When we consume a lot of grains and eat animals that are fed grains (most commercially available meats now days are because it is cheaper) we have too much arachidonic acid. That keeps our body in a state of chronic inflammation. Omega-3’s (best source is fish oil) help to cancel out the effects of arachidonic acid and leave our body in a state of lower inflammation and pain triggers.
- What else does fish oil do?
Research has shown the following:
- Lowers cholesterol.
- Decreases plaque formation in arteries.
- Decreases inflammation and aches and pains.
- Decreases anxiety / depression.
- Linked to preventing Alzheimer's.
- Decreases hunger.
- Helps build / protect muscle tissue.
The covering of nerves, cholesterol, hormones, the brain matter are all formed from fatty acids. Omega-3s are essential fatty acids we need to get from our diet. The better the quality of the fats we put in our body the better the quality of nerve tissue, nerve function, and hormone function.
- What form / kind or brand is best?
Wild cold water fish is best. It has less toxins and higher concentration of Omega-3s. You also need to check the label to ensure that the oil is purified from lead, mercury, PCB’s and other toxins that are found in the rivers / ocean and absorbed by the fish. The most important fatty acids are EPA and DHA. They best ratio is a 2:1 ratio. The one brand I found that has the best combination is from Nutriwest Company. Other factors about individual preference, purchase convenience, price, etc. can dictate your source but make sure you adhere as close to the above parameters as possible. You may also consult with Emma at Medford Whole Foods to guide you to some options.
- Why can’t I just get it from eating seafood?
Most people do not eat seafood everyday. Even if you eat wild caught cold water fish you still have to worry about toxins, heavy metals, and fat content overall that you get with the fish. The amounts you would have to eat also make it impractical.
- How much do I need to take?
Depending on your size you should take 2-3 gms /day. All at once or spread out is fine (see below).
- What is the best way to take it?
It is best to take it with a meal otherwise you will get fishy burping. Fish oil oxidizes easily when exposed to air or to toxins in our body. That is why it is usually packaged with vitamin E – an antioxidant to protect the oil. It is even better if you take it with a multivitamin to get all the anti-oxidant protection you the oil needs and all the other vitamins needed to utilize the fish oil.
- Liquid or capsule? Capsule is a little better in terms of convenience. Also they reduce the amount of oxygen the oil is exposed to. If they are of darker color they also protect from light. A dark bottle also helps obviously.
- Does it make a difference where I store it?
Yes! Keep it in the refrigerator otherwise the oil will oxidize quicker and be of less benefit to you.
- Is it cheaper to but in bulk?
Yes, BUT the bigger the bottle, the longer the bottle stays around and the more oxygen the pills get exposed to. So if you keep it for months towards the end it is loosing its effectiveness. It is better to get a few weeks supply at a time.
Some Omega-3 fatty acids are also found in some vegetables (flax seed, walnuts, avocados, etc.). However, they form they come in needs to be metabolized in several steps in our body before EPA and DHA are made. The vegetable sources therefore are less efficient but for those that are vegetarian oil extracts can work.
In Summary:Get wild caught cold water fish oil that has been tested / purified of heavy metals and toxins. Look for EPA to DHA ratio 2:1. Preferable in pill form in dark container in 60-90 pill count. Store in refrigerator. Take with a meal and if possible a multivitamin or at least some anti-oxidants. Take 2-3 gms/ day everyday.